WEEKEND BUFFET BRUNCH

CHAMPAGNE, MIMOSA, BELLINI, BLOODY MARY, SODA, JUICE BUFFET

A portrait of garden fresh grilled vegetables, fresh fruits, imported cured meats, fresh and aged cheese, seafood and a carving station

Shrimp Cocktail · Clams on the Half Shell · Eggs Benedict · Scrambled Eggs · Bacon · French Tosat with Strawberries · Omelette Station - made to order · Norwegian Salmon · Rice · Steak and Potatoes · Eggplant Rollatini · Chef's Selection of Pasta · Chicken Creast · Chicken Fingers and Mozzarella Sticks

Fresh Baked Muffins · Desserts · Coffee · Tea · Espresso · Cappuccino

SATURDAY & SUNDAY, TWO SEATINGS: 11:30am-1:30pm, 2-4pm

$31.95 per person
$12.95 kids under 12

Parties of 12 or more $35.95 per person, $13.95 kids under 12, plus tax & gratuity

Our regular menu is also available